{"id":791,"date":"2024-09-10T12:12:53","date_gmt":"2024-09-10T12:12:53","guid":{"rendered":"https:\/\/agriculturavalmuestair.ch\/?post_type=product&p=791"},"modified":"2025-09-06T09:06:43","modified_gmt":"2025-09-06T07:06:43","slug":"perla-zoppada","status":"publish","type":"product","link":"https:\/\/agricultura-valmuestair.ch\/index.php\/produkt\/perla-zoppada\/","title":{"rendered":"Per\u00adla zop\u00adpa\u00adda"},"content":{"rendered":"

In einem unse\u00adrer bekann\u00adte\u00adsten Hei\u00admat\u00adlie\u00adder wird das M\u00fcn\u00adster\u00adtal als \u00abPer\u00adla zop\u00adpa\u00adda\u00bb (als ver\u00adsteck\u00adte \/ heim\u00adli\u00adche Per\u00adle) besun\u00adgen. Was ist denn so spe\u00adzi\u00adell dar\u00adan? Von aus\u00adsen, aus der Fer\u00adne betrach\u00adtet: \u00fcber\u00adhaupt nichts! Dort wo die Schweiz auf\u00adh\u00f6rt, am Ende der \u2026 Das Beson\u00adde\u00adre erschliesst sich erst dem \u201cInsi\u00adder\u201d, dem, der sich n\u00e4her dar\u00adauf ein\u00adl\u00e4sst! Und nun ein K\u00e4se aus dem Val M\u00fcst\u00ada\u00adir mit dem glei\u00adchen Namen? Weil es sich mit ihm eben ganz \u00e4hn\u00adlich ver\u00adh\u00e4lt: In die\u00adsem K\u00e4se steckt wesent\u00adlich mehr, als das \u00c4us\u00adse\u00adre ver\u00admu\u00adten l\u00e4sst. Es ist der Rahm, den man nicht sieht, aber nat\u00fcr\u00adlich schmeckt!<\/p>\n

Im Rahm\u00adk\u00e4\u00adse \u201cPer\u00adla zop\u00adpa\u00adda\u201d steckt mehr als auf den ersten Blick ersicht\u00adlich ist! Mmmh!<\/em><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Drei bis f\u00fcnf Mona\u00adte reift der Schwei\u00adzer Rahm\u00adk\u00e4\u00adse in den Kel\u00adlern der Chascha\u00adria Val M\u00fcst\u00ada\u00adir. Der Halb\u00adhart\u00adk\u00e4\u00adse wird mit ther\u00admi\u00adsier\u00adter Heu\u00admilch aus dem Val M\u00fcst\u00ada\u00adir her\u00adge\u00adstellt. Der weit\u00adum bak\u00adann\u00adte Rahm\u00adk\u00e4\u00adse der Chascha\u00adria Val M\u00fcst\u00ada\u00adir ver\u00addient sei\u00adnen roma\u00adni\u00adschen Namen \u00abver\u00adsteck\u00adte Per\u00adle\u00bb mit jedem ein\u00adzel\u00adnen Gramm sei\u00adnes K\u00e4se\u00adlei\u00adbes.<\/b><\/p>\n","protected":false},"featured_media":792,"template":"","meta":{"inline_featured_image":false,"wp_typography_post_enhancements_disabled":false},"product_brand":[],"product_cat":[28,31],"product_tag":[],"class_list":{"0":"post-791","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chascharia","7":"product_cat-kaese","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nPerla zoppada - Bioprodukte aus der Biosfera \u2022 Agricultura Val M\u00fcstair<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agricultura-valmuestair.ch\/index.php\/produkt\/perla-zoppada\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perla zoppada - Bioprodukte aus der Biosfera \u2022 Agricultura Val M\u00fcstair\" \/>\n<meta property=\"og:description\" content=\"Drei bis f\u00fcnf Monate reift der Schweizer Rahmk\u00e4se in den Kellern der Chascharia Val M\u00fcstair. 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